MAPLE-APPLE CAKE (GUGELHUPF)

This is a moist and light delicious cake for a cozy Sunday afternoon and especially in the Advent of Christmas. And it is done so fast that I just made it in between.

3 ¼ cups all purpose flour

2 ½ Tsp baking powder

2 Tsp cinnamon

3 apples grated with peel (sour apples are the best)

1 cup walnut oil (you can use any other neutral oils too, but walnut oil is healthy and gives a great nutty taste)

1 cup brown sugar

½ cup maple syrup

4 eggs

More maple syrup for the top

Preheat oven to 180 °C. Mix wet ingredients in a medium bowl. Mix in dry ingredients until well combined. Bake cake for 40 – 60 minutes or until an inserted toothpick comes out clean.

Let cool and serve drizzled with more maple syrup.