When life gives you lemons make…

HAPPY LEMON CUPCAKES

For 6 cupcakes:

2 eggs

100 g sugar

1 Tsp vanilla extract

50 g butter

50 ml milk

150 g flour

1 Tsp baking powder

½ Tsp salt

Lemon zest and juice of ½ lemon

For lemon frosting:

50 g soft butter

300 g confectioners sugar

100 g cream cheese

Lemon zest and juice of 1 lemon

Pre-heat oven to 180 °C. For cupcakes mix first eggs and sugar until fluffy, then all other wet ingredients, followed by all dry ingredients. Mix until well combined. Fill into 6-8 large Muffin forms and bake for 15 minutes. Let cool completely. For frosting mix all ingredients together and spread over cooled cupcakes. Good for 1 week when kept covered in the refrigerator.