Easy and delicious. Thats it!

For the cake:
1/2 cup butter, melted
3 eggs
1 1/2 cups sugar
2 cups flour
1 Tbsp baking powder
1/2 Tsp salt
1 cup milk
1 Tsp vanilla extract

For the filling:
1/2 cup Apricot jam

For the Frosting:
2 cups heavy cream, whipped very stiff
1/2 cup chocolate, preferably dark

Preheat oven to 180°C. Butter and flour 2 20 cm round spring forms. In a large bowl mix butter and sugar. Add eggs and mix. Mix in flour, baking powder and salt and add milk and vanilla. Devide batter between pans and bake for about 30 minutes. Remove cake from pan and let cool completely. Spread aprocot jam on one cake.
Melt chocolate and mix with whipped cream. Spread 1/3 chocolate mousse on apricot jam and set second cake on top. Spread chocolate mousse evenly over cake. Store in refrigerator until you serve.