The cherry on the top of every cheese platter! The best friend for your favorite steak…

CHILI-TEQUILA JAM

1 kg large, red chilies (as hot as you like)
1 kg geling sugar (1:1)
50 ml Tequila (optional)

! Use plastic gloves or your hands will burn for days! Believe me, I made the experience!
Cut chilies into pieces. Mix with geling sugar in a large pot. With a hand blender puree the mixture. Cook bubbling for 8 minutes. Ann Tequila. Fill into sterile jam glasses and close. Place up side down for 5 minutes. Let cool and enjoy!