Its pick-nick time! I was looking for something yummy when cold, easy to prepare and bite size for an outdoor event …tadaaaaa…. for all those bacon lovers out there: this is for you!!

BACON COVERED ROSEMARY-PLUMS

Bacon

Dried plums

Fresh rosemary chopped

Toothpichs

Cut plums in half, sprinkle with rosemary and put back together. Cover with one layer of bacon and fix with a toothpick. Heat pan (without oil) and fry bacon plums from all sides until crisp.