Makes 12 muffins
2 cups old-fashioned rolled oats
2 1/2 cups whole wheat spelt flour
1 cup packed dark brown sugar
1 tsp baking soda
1 tsp baking powder
1 tsp ground nutmeg
1 1/2 tsp coarse salt
1/2 cup raisins
1/2 cup dried prunes, diced
6 tablespoons extra-virgin olive oil
2 large eggs
2/3 cup milk
2 medium ripe bananas, mashed.
Mix all ingredients. Spoon into muffin forms and bake at 180 °C for 25 minutes. Have a happy healthy morning!
Easy and delicious. Thats it!
For the cake:
1/2 cup butter, melted
3 eggs
1 1/2 cups sugar
2 cups flour
1 Tbsp baking powder
1/2 Tsp salt
1 cup milk
1 Tsp vanilla extract
For the filling:
1/2 cup Apricot jam
For the Frosting:
2 cups heavy cream, whipped very stiff
1/2 cup chocolate, preferably dark
Preheat oven to 180°C. Butter and flour 2 20 cm round spring forms. In a large bowl mix butter and sugar. Add eggs and mix. Mix in flour, baking powder and salt and add milk and vanilla. Devide batter between pans and bake for about 30 minutes. Remove cake from pan and let cool completely. Spread aprocot jam on one cake.
Melt chocolate and mix with whipped cream. Spread 1/3 chocolate mousse on apricot jam and set second cake on top. Spread chocolate mousse evenly over cake. Store in refrigerator until you serve.
As a mom food has to be fast prepared, healthy and comforting. I love this recipe!
For 1 person:
125 g linguine
1 hand full cherry tomatoes, quartered
1 small garlic clove, finely diced
1 Hand full fresh basil, choped or 2 Tsp dried basil
2 Tbsp olive oil
About 2 Tbsp goat camembert or cream cheese
Salt and freshly ground pepper
Cook linguine in salted water until al dente. While pasta is cooking heat oil in a large pan and quickly sautee tomatoe, garlic and basil. Mix in cheese until melted and well combined and set aside. Add linguine with a little cookeing water and mix. Add freshly ground pepper and salt to the taste.
My baby loves to chew on literally everything. My mother said I should give him some bread to chew while we eat…here you go: baby friendly bruns made in a mom friendly spreed. Only problem is that my boyfriend eats them before they are cool enough for the little one…
250 g whole wheat flour
2 Tsp bakeing powder ( Weinsteinbackpulver)
1 pinc salt
1 Tsp agave syrup
2 Tbsp apple juice
125 ml water
Mix everything to a not to sticky dough, form about 6 little buns. Bake at 180°C for 20 minutes. Done. Save them from hungry boyfriends…
I don’t have words to discribe this foodporn! It is done in 5 minutes…which is a problem because this enables almost immediate and infinite supply!
For 4 persons (or one ;-))
500 ml (2 cups) heavy cream
250 g dark chocolate
Whip cream until very firm. In the microwave heat chocolate (except for one piece) for 2 minutes, stiring in between twice (if it gets to hard soften with a bit of milk). Mix together chocolate and whipped cream and fill into serving bowls. Grade the piece of chocolate over the cream. Refrigerate until you serve.
