1 kg really ripe apricots
750 ml good vodka
150 g candied sugar (kandis)

Layer pitted apricot halves in a glas jar. Fill up with vodka. Let stand in a dark cool place for 3 days. Blend with an imersion blender to obtain a smooth consistence. Fill into a clean 1L bottle and add candied sugar. Let liqueur ripe in a dark cool place until the sugar has disolved, shaking once a day. This will take about 1-2 weeks.
Yummie delight!!!