I just love the taste of fresh bear-leek. Try this easy 15 minute recipe.

BEAR-LEEK PASTA WITH CHERRY TOMOATOES

For 2

250 g pasta (orichetti)

100 g cherry tomatoes, quartered

4 Tbsp self made bear-leek pesto (see https://thenicifarm.com/bears-leek-pesto-with-cashew-nuts-barlauch-pesto-mit-cashew-nussen/)

Salt

Freshly grated parmesan

Cook pasta in salt water until al dente. In a large bowl mix al ingredients and serve with fresh parmesan.