CLASSIC FRENCH TOAST STICKS

Posted on by

french toast sticks

CLASSIC FRENCH TOAST STICKS

I have a hard time writing this add ’cause my mouth is watering by the thought of this amazing and easy breakfast….I neeeed to have it now!

Toast slices (the thicker the better!)
1 cup milk
1 egg
1 Tsp vanilla extract or vanilla sugar
Oil or butter
Maple syrup (lots and lots and lots of it!)

Beat together milk, egg and vanilla in a deap plate. Heat oil in a large pan to medium high heat. Pull toast through egg mixture until it is covered from all sides (not too long or the toast gets soggy) and fry until golden brown. Keep warm in a prewarmed oven until you have made all toasts. Cut into sticks and drown in lots and lots and loooots of maple syrup… mmmmmhhhh

THE NICI FARM GOES USA!

Posted on by

eibrot

THE NICI FARM GOES USA!

 

For the next 3 month The Nici-Farm and I have moved to Boston. Try out this great breakfast for champions.

1 Tbsp olive oil

1 organic fresh egg

1 piece of whole wheat toast

Cherry tomatoes

Lean ham

 

Cut a hole into the toast just a little bit larger than the egg yolk. Using a tissue wipe a pan with the oil and heat. Place toast inside of pan and slowly crack the egg into its middle. Add tomatoes and ham aside the toast. Cover pan and fry on medium heat until the egg is the texture you like for sunny-side up fried eggs (3-5 minutes). You can also flip it over to make a double fried egg.