Finally I created a recipe that makes bread like from the bakery!!

Quick and easy for a perfect Sunday morning!

SUNFLOWER-RYE BREAD

300 g rye flour

200 g all-purpose flour

1 pack dried sour dough (Alnatura)

1 pack dried yeast

1 ½ Tsp salt

1 Tsp sugar

50 g sunflower seeds

350 ml hand-warm water

Put all dry ingredients in a large bowl. Pour water in the middle and start mixing dough from the side into the middle. Knead until a soft dough has formed that springs back in you press with your finger and form a ball. Sprinkle with flour and cover. Let rise at a warm place for 15 minutes. Knead again and press into a bread baking form. Cover and let rise for 30 minutes. Meanwhile preheat oven to 160 °C. Place a bowl filled with water onto a baking wrack. Place in bread and bake for 45 minutes. The water in the oven will make a wonderful crust on your bread. Let cool and enjoy!!