This moist delicious cake is just the perfect treat for a coffee brake on a rainy Monday morning!

SPELT-COFFEE CAKE

250 g spelt flour (Dinkelmehl)

250 g brown sugar

1 Package baking powder

1 Tbsp vanilla sugar

1 Tbsp coffee extract or 1 strong espresso

250 ml oil

5 eggs

Preheat oven to 180 °C. Mix all ingredients and fill batter into a buttered and floured baking dish (Guglhupf). Bake for 50 minutes. Let cool and remove from dish.