Oh, I just love burgers! And I love them even more when they are low in fat and healthy!!

Try my new creation:

SHRIMP BURGER WITH LEMON MAYONNAISE AND RUCOLA

(Makes 3 burgers)

For the patty:

250 g Shrimp, fresh or thawed and chopped

1 egg

50 g bread crumbs

1 Tsp salt

Pepper

Ground lemon peel from ½ lemon

Flour to pat

2 Tbsp Olive oil for frying

For the lemon mayonnaise:

10 Tbsp Low fat mayonnaise

Lemon juice from ½ lemon

½ Tsp salt

Pepper

To complete as you desire:

rucola, tomato, red onions….

Burger bun (see my easy burger bun recipe at THE NICI FARM)

To make the patty mix all ingredients until combined (except flour), form  patties and turn in flour to cover slightly. Fry in heated olive oil for about 4 minutes each side until slightly browned. For the sauce mix all ingredients. Put the burger together as you prefer it.

Enjoy!!