Surprise your lovely hosts or guests with this self-made yummy summer liqueur. It is the perfect balance of sweet and sour. And the best thing is that it is the easiest thing to make!

MY SOUR CHERRY LIQUEUR

1 l fruit schnaps (Obstler)

1 kg sour cherries (Weichseln)

4 TbSp sugar

Mix everything in a large glass jar and let stand in a cool and dark place for 14 days.

Délicieux!!