A heartwarming soup is good for your soul!

MY 5 ELEMENTS CARROT-GINGER SOUP

1 Tbsp olive oil

1 garlic clove, crushed

1 onion, chopped

4 carrots, peeled and chopped into small cubes

2 cm ginger, peeled and chopped

½ chicken bullion cube

½ hand full fresh parsley

Salt, pepper

In a heavy pot heat the olive oil and shortly fry onion, garlic and carrots. Fill with water to cover and add bullion cube, parsley and pepper.  Cook until carrots are tender about 15 minutes, depending on the size of the carrots. Blend with an immersion blender and add water to obtain the desired consistence.  Heat up one more time and add salt and pepper to taste.