Irresistible MAPLE SYRUP CAKE!!!
(Modified from a Martha Stewart Living recipe)

3/4 cup (180 g) unsalted buttur or neutral oil
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
½ cup dark-brown sugar
2 large eggs
¾ cup maple syrup
2 tsp pure vanilla extract
1 cup sour cream or yoghurt

Preaheat oven to 180 °C. Butter cake pan and dust with flour (I use a Guglhupf Bundt pan).
Melt butter or use oil and mix well with brown sugar, maple syrup, vanilla and eggs in a medium bowl. Mix dry ingredients in a bowl and add to the egg mixture alternating with the yoghurt. Beat until just combined. Fill batter in prepared pan and sooth down the surface. Bake for 35 to 40 minutes or until golden brown and an inserted toothpick into the middle comes out clean. Remove from pan and let cool.
This cake is easy to make and comes out perfect! YUMMMIIIIEEEEE!!!! :o)