Want to bring something special for a brunch you are invited to at a very good friends house?

Easy to make and a really royal treat!:

GRAVED SALMON

300 g fresh salmon filet (thick is best)

3 Tbsp sea salt (fleur de sal)

3 Tbsp sugar

1 Tbsp mustard seeds

¼ Tsp pepper

2 Tbsp dill

Place salmon on multiple layers of cling wrap with skin facing down. Mix all dry ingredients (except 1 Tbsp dill) and cover meat side of salmon with a thick layer. Close wrap and marinate on a plate in the refrigerator for 24 hours. Turn once after 12 hours. After 24 hours wash salmon with cold water and cover in fresh dill. Cut into thin slices.