I love this easy to make, perfect, moist and fluffy bunt cake!!

EGGNOG BUNT CAKE

½ cup butter, melted
1 cup sugar
3 eggs
2 cups four
1 Tbsp baking powdered
½ Tsp salt
1 cup eggnog

Pre-heat oven to 180 °C. Mix butter and sugar until fluffy. Mix in eggs. Shift in flour, baking powder and salt and mix until just combined. Add eggnog and mix until smooth. Fill into a buttered and floured 20 cm round baking dish with removable sides. Smoothen the surface with the back of a spoon. Bake at 180 °C for 60 minutes or until an inserted toothpick comes out clean. Done!