Happy Birthday to my good friend Arnold Scherabon!

COCONUT-CHOCOLATE CRUMBLE CAKE

For batter:
¾ cup coconut flakes
1 1/2 cups spelt flour
1 cup brown sugar
2 Tbsp unsweetened cocoa powder
2 Tsp baking powder
½ Tsp baking soda (Natron)
½ Tsp salt
1/3 cup apple sauce
1/3 cup rape-seed oil
1 cup water

For the streusels:
½ cup spelt flour
¼ cup brown sugar
¼ Tsp salt1
1/3 cup margarine
1/3 cup coconut flakes

Preheat oven to 180 °C. Mix streusel ingredients with the fingers to form streusels. Mix all other ingredients, dry first then add wet, until a homogenous batter forms. Fill into oiled and four dusted 22 cm spring baking form, sprinkle with streusels and bake for 45 minutes.