CHRISTMAS EGGNOG CAKE

Cake:

125 g butter, melted

1 cup sugar

3 eggs

2 cups four

1 Tbsp baking powdered

½ Tsp salt

1 cup eggnog

Frosting:

250 g cream cheese

1 Tsp vanilla extract

½ cup butter, melted

500 g confectioner’s sugar

Food coloring and decoration as desired

For the cake mix butter and sugar until fluffy. Mix in eggs. Shift in flour, baking powder and salt and mix until just combined. Add eggnog and mix until smooth. Fill into a buttered and floured 20 cm round baking dish with removable sides. Bake at 180 °C for 60 minutes or until an inserted toothpick comes out clean. Meanwhile make frosting by mixing all ingredients. Cut done cooled cake lengthwise in half and spread about ½ cup frosting on bottom half. Place top half back on top and cut off the uneven cake top. Spread frosting all over and decorate as desired.