Home sweet home!! Cover in a warm blanket, make yourself comfy on the couch and have a heart warming bowl of

CHEESY MAC N’ CHEESE (FROM SCRATCH)

for 2

200 g elbow noodles
3 Tbsp olive oil
2 Tbsp flour
1/2 L milk
120 g old cheddar cheese (or half and half with Gryerzer), ground
Freshly ground pepper
salt
pinch nutmeg
( 1 can tuna drained)

In salted water cook noodles and drain. In the meanwhile heat olive oil in a large pot and sprinkle flour over it. Let brown slightly and carefully add milk while constantly whisking with a whisk. boil on medium heat while whisking until thickened and bubbly. Add half of the cheese and whisk until melted. Then add Noodles (and Tuna) and the rest of the cheese. Add salt, nutmeg and pepper to taste. The consistency should be creamy. Add milk if too dry and boil for a bit if too saucy.
Yummy, yummy ….