CARAMELIZED BALSAMIC ONION CHUTNEY

Balsamicozwiebeln

 

Pimp your burger, steak, sandwich or cheese with this delicious:

CARAMELIZED BALSAMIC ONION CHUTNEY

(for 1 small glass)

1 large onion (cut into very thin rings)
3 Tbsp olive oil
2 Tbsp sugar
2 Tbsp raisins
4 Tbsp balsamic vinegar
Salt, pepper

In a pot heat oil and 1 Tbsp sugar until sugar turns gold-brown. Add onions and fry for 3 minutes. Add rest of ingredients and cook until liquid has reduced. Add salt and pepper to taste. Eat warm or chilled.
This chutney has a sweet sour taste.

This is a wonderful chutney for every BBQ!!! :o)

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