After these heavy Christmas dinners I am longing for a hearty (because of the cold) yet healthy and light dinner variant. It is possible!

BAKED BROCCOLI-CHORIZO-PASTA

250 g shell pasta, cooked halfway through

250 g cherry tomatoes, quartered

300 g Broccoli, frozen

50 g chorizo, in 3 mm cubes (if you substitute the chorizo with dried tomatoes it is even vegetartian and you reduce even more fat)

2 garlic cloves

125 g low fat cottage cheese

4 Tbsp olive oil

1 ball low fat mozzarella, in thin slices

Salt, pepper to taste

Preheat oven to 180 °C. Mix all ingredients (except mozzarella) in a large bowl and fill into an oven form. Top with mozzarella, a bit of olive oil and pepper and bake for 30 minutes.